No events
No events
No events
No events
No events
No events
No events
No events
No events
No events
No events
No events
No events
No events
No events
No events
No events
No events
No events
No events
No events
No events
No events
No events
No events
No events
No events
No events
No events
No events
No events
No events
No events
No events
No events
No events
No events
No events
No events
No events
No events
分析力
溝通力
實踐力
主動力
創造力
在16世紀時法國在宮廷就對飲食極為注重,隨著時間的演變,宮廷裡的飲食方式、文化也漸漸滲入市民社會之中,成為根深蒂固的文化。對於法國人而言,美食不僅是一種享受,更是一種藝術。
主要教學內容:
其他建議內容:
評量/回饋: